Panna Cotta with Strawberries and Balsamic Vinegar Recipe

Name: Panna Cotta with Strawberries and Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 1 1/4 teaspoons unflavored gelatin; 2 cups whipping cream; 1 1/4 cups plain goat's-milk or whole-milk yogurt; 1 teaspoon vanilla extract; 1/2 cup sugar; 2 1-pint baskets strawberries, hulled, thinly sliced; 3 tablespoons balsamic vinegar; 1 tablespoon sugar; 1/2 teaspoon freshly ground black pepper

Servings: persons

2 tablespoons water
1 1/4 teaspoons unflavored gelatin
2 cups whipping cream
1 1/4 cups plain goat's-milk or whole-milk yogurt
1 teaspoon vanilla extract
1/2 cup sugar
2 1-pint baskets strawberries, hulled, thinly sliced
3 tablespoons balsamic vinegar
1 tablespoon sugar
1/2 teaspoon freshly ground black pepper

1
Pour 2 tablespoons water into small bowl.
2
Sprinkle gelatin over water.
3
Let stand until softened, about 15 minutes.
4
Whisk 1 cup cream, yogurt, and vanilla in large bowl to blend.
5
Heat remaining 1 cup cream and 1/2 cup sugar in small saucepan over medium heat, stirring until sugar dissolves and cream comes to simmer.
6
Remove from heat.
7
Add gelatin mixture, stirring to dissolve gelatin.
8
Mix hot cream-gelatin mixture into yogurt mixture in bowl.
9
Divide mixture among six 3/4-cup ramekins, using about 1/2 cup for each.
10
Refrigerate desserts uncovered until cold, then cover and refrigerate overnight.
11
Toss strawberries, vinegar, sugar, and pepper in large bowl to combine.
12
Let stand 30 minutes, tossing occasionally.
13
Spoon strawberries over panna cotta and serve.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons water, 1 1/4 teaspoons unflavored gelatin, 2 cups whipping cream, 1 1/4 cups plain goat's-milk or whole-milk yogurt, and more.

Yes, Panna Cotta with Strawberries and Balsamic Vinegar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panna Cotta with Strawberries and Balsamic Vinegar

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