Panna Cotta with Strawberries and Balsamic Vinegar

Name: Panna Cotta with Strawberries and Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 1 1/4 teaspoons unflavored gelatin; 2 cups whipping cream; 1 1/4 cups plain goat's-milk or whole-milk yogurt; 1 teaspoon vanilla extract; 1/2 cup sugar; 2 1-pint baskets strawberries, hulled, thinly sliced; 3 tablespoons balsamic vinegar; 1 tablespoon sugar; 1/2 teaspoon freshly ground black pepper

Servings: persons

1
Pour 2 tablespoons water into small bowl.
2
Sprinkle gelatin over water.
3
Let stand until softened, about 15 minutes.
4
Whisk 1 cup cream, yogurt, and vanilla in large bowl to blend.
5
Heat remaining 1 cup cream and 1/2 cup sugar in small saucepan over medium heat, stirring until sugar dissolves and cream comes to simmer.
6
Remove from heat.
7
Add gelatin mixture, stirring to dissolve gelatin.
8
Mix hot cream-gelatin mixture into yogurt mixture in bowl.
9
Divide mixture among six 3/4-cup ramekins, using about 1/2 cup for each.
10
Refrigerate desserts uncovered until cold, then cover and refrigerate overnight.
11
Toss strawberries, vinegar, sugar, and pepper in large bowl to combine.
12
Let stand 30 minutes, tossing occasionally.
13
Spoon strawberries over panna cotta and serve.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons water, 1 1/4 teaspoons unflavored gelatin, 2 cups whipping cream, 1 1/4 cups plain goat's-milk or whole-milk yogurt, and more.

Yes, Panna Cotta with Strawberries and Balsamic Vinegar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!