Panna Cotta With Lemon-Thyme Peaches

1. 1

   Sprinkle gelatin over water in a small heavy saucepan and let stand 1 minute to soften. Stir in cream and 1/8 tsp salt, then heat gently over medium-low heat, stirring, until gelatin has dissolved.

2. 2

   Whisk together yogurt, honey, and almond extract, then whisk in cream mixture.

3. 3

   Pour mixture into 4 small bowls and chill, covered, until set, at least 8 hours.

4. 4

   Mince lemon thyme with sugar, then toss with peaches. Let macerate, stirring occasionally, at room temperature 20 minutes. While peaches macerate, let panna cotta stand at room temperature.

5. 5

   Top bowls of panna cotta with peaches and their juice. Drizzle with additional honey if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.