Bake this irresistible Panna Cotta with Cranberry-Fig Compote at home. Made with milk, unflavored gelatin, whipping cream and sugar. Easy step-by-step i…
This Panna Cotta with Cranberry-Fig Compote relies on simple, everyday ingredients such as whole milk, unflavored gelatin, whipping cream and sugar. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Panna Cotta with Cranberry-Fig Compote delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026