Panna Cotta With Blueberry Sauce

1. 1

   For the panna cotta:

2. 2

   Add water to a small bowl and sprinkle gelatin evenly over the water. Let sit 5 minutes.

3. 3

   In a pot, combine heavy cream, milk and sugar. Heat over medium-high heat and remove from heat just before boiling. Once removed from heat, add gelatin and vanilla extract and mix until smooth.

4. 4

   Using a ladle, pour panna cotta into cups, ramekins or glasses. Cover with plastic wrap and refrigerate 6 hours or overnight.

5. 5

   For the sauce:

6. 6

   In a small pan, combine lime juice, zest, blueberries and sugar. Heat over medium low heat 5-10 minutes, stirring occasionally until thickened.

7. 7

   Once panna cotta has solidified, use a knife to run through the edges and flip the panna cotta over onto a plate. Top with blueberry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.