Bake this irresistible Panna Cotta Roasted Apricots at home. Made with Carte D'Or, milk, water and apricots washed. Easy step-by-step instructions inclu…
This Panna Cotta Roasted Apricots relies on simple, everyday ingredients such as milk, cold water, clear honey and sprigs rosemary. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Panna Cotta Roasted Apricots delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026