Panna Cotta Cheesecake

1. 1

   Combine cream and milk in medium saucepan over low heat. Add the contents of the panna cotta sachets. Cook and stir for 2-3 minutes or until mixture comes to the boil. Remove from heat. Cover surface of custard directly with baking paper. Let cool for 30 minutes.

2. 2

   Meanwhile, process the biscuits to make fine crumbs.

3. 3

   Using an electric mixer, beat cream cheese in a medium bowl until creamy. Gradually beat in cooled custard until combined. Spoon biscuit crumbs into base of 4 x 1 1/2-cup serving glasses. Place on tray. Cover with plastic food wrap. Chill 3 hours or until set.

4. 4

   To serve, top with berries and drizzle with berry sauce from sachets.

* Per serving · 4 servings · Values may vary.

No additional tips available.