Panna Cotta – a delicious recipe with unflavored gelatin, cold water, heavy cream, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly oil the ramekins
2
Sprinkle gelatin over the cold water and let stand for a minute to soften.
3
Combine cream, half and half, and sugar in a 3 quart saucepan and bring just to a boil over medium high heat, stirring until sugar is dissolved.
4
Remove from heat
5
Stir one cup of the cream mixture into the gelatin, then stir the cream and gelatin mixture back into the saucepan.
6
Stir in vanilla
7
Divide the cream mixture among the ramekins and let cool to room temperature, then cover and refrigerate until the panna cotta is set (at least 4 hours)
8
To remove from ramekins, dip one at a time into a bowl of hot water for 3 seconds, then run a thin flexible knife around the inside edge of the ramekin. Tilt it slightly so that the panna cotta pulls away from the sides.
9
Invert ramekin onto a plate so that the panna cotta slips out.
609
kcal
Calories
43
g
Fat
54
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 3/4 ounces unflavored gelatin, 2 tablespoons cold water, 2 cups heavy cream, 1 cup half-and-half, and more.
Yes, Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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