Panna Cotta

1. 1

   Pour the milk in a heavy, small saucepan. Sprinkle the gelatin over and let stand for about 5 minutes to soften the gelatin.

2. 2

   Stir over medium heat just until gelatin dissolves but the milk does not boil, about 4 minutes.

3. 3

   Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, about 2 minutes.

4. 4

   Remove from heat and let cool slightly.

5. 5

   Pour the cream mixture into 6 ramekins or dessert cups.

6. 6

   Cover and refrigerate until set, at least 6 hours and up to 2 days.

7. 7

   Spoon the berries atop the panna cotta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.