Panna Cotta – a delicious recipe with unflavored gelatin, sugar, vanilla, ricotta cheese, fresh berries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle gelatin over 1/2 cup of the cream in medium saucepan. Let stand 5 minutes to soften. Stir in remaining cup cream, sugar and vanilla. Cook on very low heat until gelatin is completely dissolved, stirring frequently. Do not boil. Even if the mixture looks curdled it doesn't really matter because you are going to place the cream mixture and ricotta cheese in a blender or food processor container and blend until pureed. Pour mixture into 8 (6-oz.) custard cups or souffle dishes that have been sprayed with cooking spray. Refrigerate 2 hours or until set. Spoon pureed berries evenly onto 8 dessert plates; top with panna cotta that have been taken out of the molds. Garnish with additional whole berries. Serve with expresso and you'll be in Italy for dessert!
307
kcal
Calories
16
g
Fat
29
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1-1/2 cups fat free half-and-half, divided, 1/2 cup sugar (I used half sugar and half sugar substitute), 1/2 tsp. vanilla, and more.
Yes, Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
