Panna Cotta Recipe

Name: Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups heavy cream; 1/3 cup granulated sugar; 2 tablespoons honey; 1 orange rind thinly sliced; 1 vanilla bean halved lengthwise; 1/2 cup milk; 1 1/2 tablespoons powdered gelatin; 4 tablespoons Grand Marnier; berries macerated, to serve; mint sprigs fresh, to decorate

Servings: persons

2 1/2 cups heavy cream
1/3 cup granulated sugar
2 tablespoons honey
1 orange rind thinly sliced
1 vanilla bean halved lengthwise
1/2 cup milk
1 1/2 tablespoons powdered gelatin
4 tablespoons Grand Marnier
berries macerated, to serve
mint sprigs fresh, to decorate

1
Lightly grease 6 - 5 oz ramekins.
2
Bring 1 1/4 cups cream with sugar, honey, orange rind and vanilla bean to a boil. Set aside. Meanwhile, combine milk and gelatin. Set aside for 5 mins, to bloom. Whisk bloomed gelatin into hot cream mixture along with Grand Marnier. Stir until gelatin dissolves. Strain then let cool. Once cooled, whisk remaining cream to stiff peaks then fold in. Distribute between ramekins. Tap gently on a hard surface to release any air pockets then chill until set.
3
Dip ramekins into very hot water then turn out onto serving plates. Serve with macerated berries and fresh mint.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups heavy cream, 1/3 cup granulated sugar, 2 tablespoons honey, 1 orange rind thinly sliced, and more.

Yes, Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panna Cotta

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