Panko Mozzarella Sticks

1. 1

   Slice string cheese pieces in half, for a total of 32 pieces.

2. 2

   Place flour in a small bowl.

3. 3

   In a separate bowl, whisk eggs and milk.

4. 4

   In another separate bowl, combine panko bread crumbs with parsley flakes.

5. 5

   TO ASSEMBLE: One by one, roll mozzarella sticks in flour, then dunk in egg/milk mixture, then place in panko crumbs. Use your hand to sweep crumbs all over the mozzarella stick. Gently remove and place on a tray or cookie sheet. Repeat until all mozzarella sticks are coated.

6. 6

   ***Place tray in freezer for 20 to 30 minutes to flash freeze.***.

7. 7

   TO COOK: Heat 1 1/2 inches canola oil in a large skillet over medium heat. When hot, add mozzarella sticks 8 at a time. Watch closely and turn over to evenly brown, cooking less than 2 minutes. Do not allow cheese to bubble and leak.

8. 8

   Remove to a paper towel-lined plate.

9. 9

   Serve immediately with warm marinara sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.