Panko Mac And Cheese Recipe

Name: Panko Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large elbow macaroni; 8 tablespoons butter; 6 tablespoons all-purpose flour; 3 cups milk; 1 cup heavy cream; 1 tablespoon freshly ground black pepper; 1 pound white Cheddar, shredded; 4 ounces Romano, shredded; 4 ounces Asiago, shredded; 2 cups Panko (japenese) bread crumbs

Servings: persons

1 pound large elbow macaroni
8 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1 cup heavy cream
1 tablespoon freshly ground black pepper
1 pound white Cheddar, shredded
4 ounces Romano, shredded
4 ounces Asiago, shredded
2 cups Panko (japenese) bread crumbs

1
Preheat oven to 325 degrees F.
2
In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8 minutes. Drain. Set aside
3
In a large saucepan, melt butter. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking until a roux or paste forms. Add cold milk and whisk vigorously until dissolved. Cook sauce on medium-low heat until thick and bubbly. Add heavy cream, all cheeses, 1 tablespoon of salt, and 1 tablespoon pepper. Cook until cheeses are fully melted, stirring occasionally.
4
In a separate pan melt 2 tablespoons butter and then mix in panko bread crumbs until the butter is thoroughly absorbed.
5
Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 13 by 9 baking dish and top with bread crumbs. Place in the oven and bake for 12 to 15 minutes or until golden brown.
6
For extra crispy topping, place under broiler after baking until bread crumbs turn golden brown. Recommended.

1235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound large elbow macaroni, 8 tablespoons butter, 6 tablespoons all-purpose flour, 3 cups milk, and more.

Yes, Panko Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Mac And Cheese

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