How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko-Crusted Tofu with Asian Salad?

You need 8 ingredients. The key ingredients include: 1/2 cup KRAFT Asian Toasted Sesame Dressing, divided, 1 lb. tofu, cut into 8 thin rectangles, 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix, 2 Tbsp. oil, divided, and more.

Is Panko-Crusted Tofu with Asian Salad suitable as salads?

Yes, Panko-Crusted Tofu with Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panko-Crusted Tofu with Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panko-Crusted Tofu with Asian Salad Recipe

Name: Panko-Crusted Tofu with Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Asian Toasted Sesame Dressing, divided; 1 lb. tofu, cut into 8 thin rectangles; 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix; 2 Tbsp. oil, divided; 4 cups loosely packed torn mixed salad greens; 1 cup chopped cucumbers; 1/2 cup shredded carrots; 1/2 cup pea pods, trimmed, cut lengthwise into strips

Panko-Crusted Tofu with Asian Salad – a delicious recipe with Sesame Dressing, rectangles, N, oil, cucumbers, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup KRAFT Asian Toasted Sesame Dressing, divided
1 lb. tofu, cut into 8 thin rectangles
1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
2 Tbsp. oil, divided
4 cups loosely packed torn mixed salad greens
1 cup chopped cucumbers
1/2 cup shredded carrots
1/2 cup pea pods, trimmed, cut lengthwise into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Salads

Eats Now Editorial Team

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Panko-Crusted Tofu with Asian Salad

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