Panko Crusted Steak Fingers Recipe

Name: Panko Crusted Steak Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cube Steak; 1 buttermilk for dipping; 1 cup flour for dredging ( may need more depending on how many steaks you are making ); 1 salt and pepper to taste; tsp onion powder; tsp paprika; 1/2 tsp garlic powder ( optional ); 1 dry steak seasoning if desired; 1 Panko bread crumbs; 1 oil for frying

Servings: persons

1
Add enough oil to pan to cover steak fingers about half way.
2
Heat oil to 350F.
3
I use electric skillet or cast iron.
4
But any frying pan you have is fine.
5
Cut cube steaks into strips or bite size pieces.
6
Below is the bite size.
7
I always cook both ways to please everyone lol
8
Mix the flour and seasonings together well.
9
I always sprinkle some seasonings on my meat first and add some to flour.
10
Dredge the steak in flour mixture, then buttermilk and then panko crumbs.
11
Press down to adhere the panko all over steak.
12
Dredging in flour first helps keep breading on while frying.
13
Cook without crowding in hot oil.
14
Brown on one side then flip.
15
Brown.
16
Drain on paper towels to remove excess oil.
17
Can sprinkle more salt on if desired.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Cube Steak, 1 buttermilk for dipping, 1 cup flour for dredging ( may need more depending on how many steaks you are making ), 1 salt and pepper to taste, and more.

Yes, Panko Crusted Steak Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Panko Crusted Steak Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions