Panko-Crusted Crab Cake Bites With Roasted Pepper-Chive Aioli Recipe

Name: Panko-Crusted Crab Cake Bites With Roasted Pepper-Chive Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces shelled cooked crabmeat; 1/4 cup finely diced celery; 1/4 cup minced fresh chives; 1/4 cup mayonnaise; 1 large egg; 2 teaspoons Dijon mustard; 1/4 teaspoon hot sauce; 1 1/4 cups panko breadcrumbs (see notes) or 1 1/4 cups fine dry breadcrumbs; Roasted Pepper-Chive Aioli; 1/3 cup mayonnaise; 1/4 cup chopped drained canned roasted red pepper; minced fresh chives; 2 teaspoons lemon juice; 1 teaspoon minced garlic; fresh chives, rinsed and cut into 1-inch lengths

Servings: persons

12 ounces shelled cooked crabmeat
1/4 cup finely diced celery
1/4 cup minced fresh chives
1/4 cup mayonnaise
1 large egg
2 teaspoons Dijon mustard
1/4 teaspoon hot sauce
1 1/4 cups panko breadcrumbs (see notes) or 1 1/4 cups fine dry breadcrumbs
Roasted Pepper-Chive Aioli
1/3 cup mayonnaise
1/4 cup chopped drained canned roasted red pepper
minced fresh chives
2 teaspoons lemon juice
1 teaspoon minced garlic
fresh chives, rinsed and cut into 1-inch lengths

1
Sort through crab and discard any bits of shell. In a large bowl, combine celery, minced chives, mayonnaise, egg, mustard, and hot sauce; mix well with a fork.
2
Add crab and 1/4 cup panko; stir gently just to mix.
3
Put remaining 1 cup panko in a shallow bowl.
4
Shape crab mixture into 24 cakes, each about 2 inches wide and 1/2 inch thick. Turn each cake in panko to coat on all sides, pressing gently to make crumbs adhere.
5
Place cakes slightly apart in an oiled 12- by 17-inch baking pan. Bake in a 475u00b0F regular or convection oven until golden brown, 15 to 18 minutes.
6
With a spatula, transfer crab cakes to a platter. Spoon a dollop of Roasted Pepper-Chive Aioli onto each cake. Garnish platter with fresh chives. Serve hot.
7
For the Aioli.
8
In a small bowl, mix 1/3 cup mayonnaise, 1/4 cup chopped drained canned roasted red peppers, 1 tablespoon minced fresh chives, 2 teaspoons lemon juice, and 1 teaspoon minced garlic.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces shelled cooked crabmeat, 1/4 cup finely diced celery, 1/4 cup minced fresh chives, 1/4 cup mayonnaise, and more.

Yes, Panko-Crusted Crab Cake Bites With Roasted Pepper-Chive Aioli falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panko-Crusted Crab Cake Bites With Roasted Pepper-Chive Aioli

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