Panko Chicken Nuggets Recipe

Name: Panko Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/3 cup buttermilk; 1 pound boneless skinless chicken breast, cut into bite size pieces; 1 1/2 cups panko bread crumbs; 1/4 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper; 1/2 cup canola or vegetable oil; Ranch, honey mustard or barbecue sauce for dipping, optional; Carrot, cucumber and or celery sticks, optional

Servings: persons

1 large egg
1/3 cup buttermilk
1 pound boneless skinless chicken breast, cut into bite size pieces
1 1/2 cups panko bread crumbs
1/4 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper
1/2 cup canola or vegetable oil
Ranch, honey mustard or barbecue sauce for dipping, optional
Carrot, cucumber and or celery sticks, optional

1
Whisk the egg and buttermilk in a medium bowl.
2
Soak chicken pieces in egg mixture while you gather remaining ingredients.
3
Meanwhile, in another shallow bowl combine panko with paprika, garlic powder, Italian seasoning, and salt and pepper, to taste.
4
Set a rack on a cookie sheet lined with paper towels.
5
Heat oil in a large skillet over medium heat.
6
Lift chicken from buttermilk, letting excess liquid drain back into the bowl, then dip into panko and turn to coat on all sides.
7
Carefully place chicken in oil and cook until they are golden and crispy and cooked through, about for 5 minutes per side.
8
Transfer chicken to the rack to cool.
9
Place in sealed container.
10
Pack in a lunch box with their favorite veggies and ranch, honey mustard or barbecue sauce for dipping.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg, 1/3 cup buttermilk, 1 pound boneless skinless chicken breast, cut into bite size pieces, 1 1/2 cups panko bread crumbs, and more.

Yes, Panko Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Chicken Nuggets

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