How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko Chicken Milanese With Salad?

You need 12 ingredients. The key ingredients include: 1 large egg, beaten, 1 cup progresso panko Italian style breadcrumbs, 1 tablespoon grated parmesan cheese, 4 chicken cutlets, and more.

Is Panko Chicken Milanese With Salad suitable as salads?

Yes, Panko Chicken Milanese With Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panko Chicken Milanese With Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panko Chicken Milanese With Salad Recipe

Name: Panko Chicken Milanese With Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1 cup progresso panko Italian style breadcrumbs; 1 tablespoon grated parmesan cheese; 4 chicken cutlets; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups salad greens; 15 ounces cannellini beans, rinsed; 1 cup grape tomatoes, halved; 1/2 cup chopped onion

Fresh, crisp and full of flavor — this Panko Chicken Milanese With Salad is a must-try. Made with egg, progresso panko Italian style breadcrumbs, parmes…

This Panko Chicken Milanese With Salad relies on simple, everyday ingredients such as large egg, beaten, grated parmesan cheese, chicken cutlets and olive oil. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Panko Chicken Milanese With Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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