Panko-Caciocavello Crusted Chicken Cutlets Recipe

Name: Panko-Caciocavello Crusted Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, skin removed; MARINADE:; 5 tsp. Dijon mustard; 2 tbs butter; 1/4 cup Olive Oil; 1 clove of garlic minced; BREADING:; 2 tbsp. fresh parsley, minced; 5 tbsp. Caciocavello cheese, grated; 1 1/2 c. Panko bread crumbs

Servings: persons

1
1--Melt butter in saute pan over low heat add oil. Add garlic, simmer on low heat for 5 minutes. Blend in mustard, stirring well. Remove from heat and let cool enough to touch - but not solidify. Whip vigorously until mixture thickens.
2
2--Mix parsley, cheese and bread crumbs together, blending well.
3
3--Dip chicken breasts in mixture, coating all surfaces, then in breading mixture, pressing crumbs onto chicken to coat well. Place chicken in a single layer in a low pan. Cover and refrigerate for several hours to set breading.
4
4--Place chicken breasts on sheet pan and bake at 350 degrees for 12 minutes.
5
Chicken should be lightly browned and moist on inside. Top with finely grated Caciocavello.

1095

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, skin removed, MARINADE:, 5 tsp. Dijon mustard, 2 tbs butter, and more.

Yes, Panko-Caciocavello Crusted Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Panko-Caciocavello Crusted Chicken Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions