Panko-Breaded Pork Chops

1. 1

   Lightly beat the egg in a shallow bowl.

2. 2

   On a plate, toss the panko with the Parmesan, sage, 1/2 teaspoon of salt and 1/8 teaspoon of pepper.

3. 3

   Season the pork chops with salt and pepper.

4. 4

   Dip the chops in the egg and then press them into the seasoned crumbs to coat.

5. 5

   In a large nonstick skillet, heat the olive oil until shimmering.

6. 6

   Add the chops and fry over moderate heat, turning occasionally, until golden brown and cooked through, about 10 minutes.

7. 7

   Transfer the chops to plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.