Panino Moribido di Formaggio -- Cheese Puffs (Popov

Name: Panino Moribido di Formaggio -- Cheese Puffs (Popovers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk, whole; 2 eggs, large, whole; 1 cup flour, all purpose; 2 tbsp. butter, melted, divided; 1/2 teaspoon, salt; 1/8 teaspoon, black pepper; 1/3 cup sharp Provolone cheese,; chopped fine; 3 tbsp. Parmesan cheese, grated; 1-1/2 tbsp. Chives, chopped

Servings: persons

1
Preheat oven to 425 degrees F., and place rack in the upper third of the oven.
2
Whisk together the milk, eggs, flour, 1 tablespoon of the melted butter, salt and pepper, until smooth.
3
Then stir in the cheeses and chives.
4
Chill one hour to allow the batter to set and the flavors to meld.
5
Butter the muffin pan((s) with the remain- ing tablespoon of butter, then heat the pan in the hot oven until the butter is hot and begins to sizzle, about 2-3 minutes.
6
Gently stir the chilled batter, then divide among the muffin cups.
7
Each sup should be about 2/3 full.
8
Bake until puffed up and golden brown, about 18-20 minutes.
9
Serve immediately.
10
Best hot or warm.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk, whole, 2 eggs, large, whole, 1 cup flour, all purpose, 2 tbsp. butter, melted, divided, and more.

Yes, Panino Moribido di Formaggio -- Cheese Puffs (Popovers) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Panino Moribido di Formaggio -- Cheese Puffs (Popovers)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions