How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panino Di Prosciutto E Fontina?

You need 7 ingredients. The key ingredients include: 2 slices of fontina cheese (3 ounces total), 2 slices of rustic white bread (each 1/2 inch thick), 1 paper-thin slice of red onion (optional), 1 paper-thin slice of prosciutto, and more.

Is Panino Di Prosciutto E Fontina suitable as general?

Yes, Panino Di Prosciutto E Fontina falls under the General category and is a great choice for this type of meal.

How do I store leftover Panino Di Prosciutto E Fontina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panino Di Prosciutto E Fontina Recipe

Name: Panino Di Prosciutto E Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices of fontina cheese (3 ounces total); 2 slices of rustic white bread (each 1/2 inch thick); 1 paper-thin slice of red onion (optional); 1 paper-thin slice of prosciutto; 6 fresh baby spinach leaves; Pinch of freshly ground black pepper; About 2 teaspoons olive oil

Panino Di Prosciutto E Fontina – a delicious recipe with fontina cheese, white bread, paper, paper, baby spinach, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 slices of fontina cheese (3 ounces total)
2 slices of rustic white bread (each 1/2 inch thick)
1 paper-thin slice of red onion (optional)
1 paper-thin slice of prosciutto
6 fresh baby spinach leaves
Pinch of freshly ground black pepper
About 2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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Panino Di Prosciutto E Fontina

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