How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panini with Roasted Peppers?

You need 5 ingredients. The key ingredients include: 8 slices crusty Italian semolina bread, 1 pound fresh or fresh smoked mozzarella, sliced, 1 (8 to 10-ounce) container roasted peppers, drained, 2 tablespoons green salad olives, sliced with pimientos, and more.

Is Panini with Roasted Peppers suitable as salads?

Yes, Panini with Roasted Peppers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panini with Roasted Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panini with Roasted Peppers Recipe

Name: Panini with Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices crusty Italian semolina bread; 1 pound fresh or fresh smoked mozzarella, sliced; 1 (8 to 10-ounce) container roasted peppers, drained; 2 tablespoons green salad olives, sliced with pimientos; Extra-virgin olive oil, for brushing

Try this homemade Panini with Roasted Peppers recipe the whole family will love. Made with Italian semolina bread, mozzarella, peppers and green salad o…

This Panini with Roasted Peppers is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

8 slices crusty Italian semolina bread
1 pound fresh or fresh smoked mozzarella, sliced
1 (8 to 10-ounce) container roasted peppers, drained
2 tablespoons green salad olives, sliced with pimientos
Extra-virgin olive oil, for brushing

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Quick Info

Servings
4 servings
Calories
325 kcal
Category
Salads

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Panini with Roasted Peppers

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