Panini with Prosciutto, Fresh Mozzarella and Plum Tomatoes

1. 1

   Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use.

2. 2

   Spread each 1 tablespoon mayonnaise and yogurt over cut side of each bread half.

3. 3

   Put basil and 1/2 cup cheese evenly on bottom half of loaf.

4. 4

   Arrange prosciutto, tomato slices, and remaining 1/2 cup cheese evenly on top.

5. 5

   Top with the other half of loaf.

6. 6

   Carefully cut filled loaf crosswise into 4 equal portions.

7. 7

   Heat a grill pan over medium heat.

8. 8

   Spray pan with non stick cooking spray or brush evenly with olive oil.

9. 9

   Place sandwiches onto pan.

10. 10

    Put a heavy skillet or cast iron on top of sandwiches, gently press to flatten sandwiches.

11. 11

    Toast each side of sandwiches for 3 to 5 minutes or until bread is well toasted, leaving the heavy skillet or cast iron on sandwiches while they cook).

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.