Panfried Meatloaf In Tricolor Peppers Recipe

Name: Panfried Meatloaf In Tricolor Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 1/2 lb ground beef; 1/2 lb ground turkey; 2 slices white bread, cut into cubes; 1 (28 ounce) can crushed tomatoes with basil; 2 garlic cloves, minced; 1 egg; 1 small onion, chopped; 1 tablespoon chopped sage leaf, plus 6 to 8 whole leaves, for frying; 1 few dashes Worcestershire sauce; 1 few dashes hot sauce; salt & freshly ground black pepper; 1 tablespoon oil; vegetable oil, for frying

Servings: persons

1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1/2 lb ground beef
1/2 lb ground turkey
2 slices white bread, cut into cubes
1 (28 ounce) can crushed tomatoes with basil
2 garlic cloves, minced
1 egg
1 small onion, chopped
1 tablespoon chopped sage leaf, plus 6 to 8 whole leaves, for frying
1 few dashes Worcestershire sauce
1 few dashes hot sauce
salt & freshly ground black pepper
1 tablespoon oil
vegetable oil, for frying

1
Preheat oven to 400 degrees F.
2
Remove core and seeds from peppers.
3
Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper.
4
In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper.
5
Press meatloaf mixture evenly into pepper rings.
6
In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side.
7
Add remaining tomatoes to skillet and bake in the preheated oven until cooked through, 20 to 25 minutes.
8
Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes.
9
Garnish meatloaf rings with fried sage leaves.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 green bell pepper, 1 red bell pepper, 1 yellow bell pepper, 1/2 lb ground beef, and more.

Yes, Panfried Meatloaf In Tricolor Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panfried Meatloaf In Tricolor Peppers

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