Panfried Kale

1. 1

   Thoroughly rinse the kale in cold water, soaking if necessary to remove grit. Tear the kale into chunks.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Add the garlic and quickly stir it around to avoid burning.

3. 3

   Throw in the kale and use tongs to move it around the skillet. Sprinkle in salt and pepper and continue cooking until slightly wilted but still crisp, about 1 to 2 minutes.

4. 4

   Remove the kale to a plate and serve!

5. 5

   Option: Squeeze the juice of half a lemon over the top.

No additional tips available.