Panfired Chicken Breasts With Oregano Garlic Butter – a delicious recipe with clove garlic, salt, unsalted butter, fresh oregano, chicken, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mince garlic and mash to a paste with salt using a large heavy knife.
2
Mash together butter, oregano, red pepper flakes, and garlic paste with a fork until well blended.
3
Pat chicken dry.
4
Cut a 2-inch-long pocket horizontally in side of each chicken breast half and fill each pocket with 2 teaspoons oregano garlic butter.
5
Season chicken with salt and pepper.
6
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook chicken, skin sides down, uncovered, until well browned, 8 to 10 minutes.
7
Turn chicken over and cover skillet, then cook until chicken is just cooked through about 10 minutes more.
8
Spread remaining oregano garlic butter over skin of chicken.
335
kcal
Calories
22
g
Fat
3
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 clove garlic, 1/4 teaspoon salt, 5 tablespoons unsalted butter, softened, 1 tablespoon chopped fresh oregano, and more.
Yes, Panfired Chicken Breasts With Oregano Garlic Butter falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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