Panettone French Toast With Oranges And Pomegranate – a delicious recipe with Egg, Milk, Cinnamon, Butter, Orange, Yogurt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat a frying pan over a medium-high heat.
2
In a bowl, whisk the milk, egg and cinnamon until well blended.
3
Dip each slice of panettone into the egg mixture for a few seconds on each side, allowing bread to soak up some of the mixture.
4
Add the butter to the hot pan and frying the french toast for 2-3 minutes on each side, or until golden brown.
5
In the meantime, peel and slice the orange with a knife. Start by trimming the top and bottom off. Sit the fruit on one end and carefully cut the rind off in strips by following the curve of the fruit. Once the orange is peeled, lay it on one side and cut nice thick slices. Keep aside.
6
Plate the panettone french toast on a plate with the orange slices. Top with a dollop of yogurt, some pomegranate seeds and drizzle with maple syrup.
66
kcal
Calories
4
g
Fat
4
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pieces Panettone, 1 Egg, 1/4 cup Milk, a pinches Cinnamon, and more.
Yes, Panettone French Toast With Oranges And Pomegranate falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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