Panettone Cinnamon French Toast Dippers Recipe

Name: Panettone Cinnamon French Toast Dippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOAST:; 1/2 loaves Panettone Raisin Cake; 3 whole Eggs; 2 Tablespoons Milk; 1 Tablespoon All-purpose Flour; 3/4 cups Cinnamon Graham Crackers Crumbs; Vegetable Oil, For Frying, Enough To Coat The Bottom Of Your Pan; Confectioners Sugar, For Dusting; FOR THE DIPPING SAUCE:; 6 ounces, weight Cream Cheese; 3 Tablespoons Maple Syrup (or To Taste); 1 Tablespoon Milk

Servings: persons

FOR THE TOAST:
1/2 loaves Panettone Raisin Cake
3 whole Eggs
2 Tablespoons Milk
1 Tablespoon All-purpose Flour
3/4 cups Cinnamon Graham Crackers Crumbs
Vegetable Oil, For Frying, Enough To Coat The Bottom Of Your Pan
Confectioners Sugar, For Dusting
FOR THE DIPPING SAUCE:
6 ounces, weight Cream Cheese
3 Tablespoons Maple Syrup (or To Taste)
1 Tablespoon Milk

1
1. Preheat oven to 350 degrees F. Make the cream cheese dipping sauce by stirring together the cream cheese with 1 tablespoon of milk (may need more to achieve your desired consistency) and maple syrup (to taste). Set aside in the fridge until ready to serve.
2
2. Cut the cake into strips that are about 1 inch wide and place on a baking sheet. Bake in the preheated oven for about 8 minutes flipping halfway through. This is done to dry out the bread since it is moist. You may skip this step if the bread has been out for a couple of days.
3
3. While the bread is drying out in the oven, whisk together the eggs, 2 tablespoons milk, and flour. Set the graham cracker crumbs in another bowl.
4
4. Dip the bread sticks into the egg mixture. Do this very fast. Just enough to coat it as you don't want the bread to become soggy again. Then coat the stick with the cinnamon graham cracker crumbs. Set the coated sticks aside and repeat until you have coated all your bread sticks.
5
5. Coat the bottom of a heavy saute pan with the vegetable oil. Heat over medium heat until hot. Once hot, reduce the heat to medium low and add the dippers. Fry on each side until golden brown. Transfer to paper lined plate to drain.
6
6. Divide amongst plates and dust with the powdered sugar. Serve with the maple cream cheese as well as maple syrup.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE TOAST:, 1/2 loaves Panettone Raisin Cake, 3 whole Eggs, 2 Tablespoons Milk, and more.

Yes, Panettone Cinnamon French Toast Dippers falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Panettone Cinnamon French Toast Dippers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions