Panettone Cake—Bread Machine Method Recipe

Name: Panettone Cake—Bread Machine Method
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 2/3 cup sugar; 13/16 teaspoon salt; 5/8 cup butter melted; 4 egg yolks; 1 lemon; 2 teaspoons vanilla extract; 2 15/16 cups strong flour; 1 packet dry yeast; 3/4 cup chocolate chips

Servings: persons

1
Place the milk, sugar, salt, butter, egg yolks, lemon peel, vanilla extract, strong flour, and yeast in the bread machine in this order.
2
Turn the bread machine on to the kneading and rising function (approximately 1 hour and 50 minutes) and leave the dough in the machine for an additional 30 minutes.
3
Place the dough on a work surface, flatten it slightly, add the chocolate chips all over the dough and fold the dough over itself a few times, first in one direction and then in another.
4
Place the dough in a panettone cake mold, make a criss cross incision in the top and let it rise in a warm area until the dough reaches the rim of the mold (approximately 12 hours).
5
Before placing the cake in the oven, place a piece of butter in the center of the incision and bake the cake in a preheated oven at 190C for 15 minutes. Lower the oven temperature to 170C and continue baking for 40 minutes. If the cake begins to brown too much, cover it with a piece of aluminum foil.
6
Remove the cake from the oven and let it cool upside down and suspended.

1064

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup milk, 2/3 cup sugar, 13/16 teaspoon salt, 5/8 cup butter melted, and more.

Yes, Panettone Cake—Bread Machine Method falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panettone Cake—Bread Machine Method

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