Panettone Cake Recipe

Name: Panettone Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups sugar; 1/2 cup butter, melted and-cooled; 1 teaspoon lemon, rind of, grated; 1 tablespoon vanilla extract; 1 tablespoon lemon extract; 3 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons salt; 1 cup buttermilk; 2 cups slivered almonds; 2 cups golden raisins; 3 cups chopped mixed dried fruit

Servings: persons

2 eggs
2 cups sugar
1/2 cup butter, melted and-cooled
1 teaspoon lemon, rind of, grated
1 tablespoon vanilla extract
1 tablespoon lemon extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
1 cup buttermilk
2 cups slivered almonds
2 cups golden raisins
3 cups chopped mixed dried fruit

1
What you do:
2
Preheat oven to 325 degrees F.
3
Grease a clean, empty 1-pound coffee can.
4
Line bottom with a piece of waxed paper, cut to fit, and grease paper.
5
In a large bowl beat eggs and sugar until thick and pale yellow, about 5 minutes.
6
Beat in melted butter, lemon peel and extracts.
7
In a small bowl, mix flour, baking powder and salt and blend into egg mixture alternately with buttermilk.
8
Stir in almonds, raisins and dried fruit.
9
Pour batter into prepared can and place on a baking sheet.
10
Bake 55 to 60 minutes, or until bread is well browned and a toothpick inserted in center comes out clean.
11
Cool bread in can for 10 minutes, then turn out onto a rack to finish cooling.
12
(You may have to cut out the bottom of the can to push out cake.) To serve, cut into slices or wedges.

1825

kcal

Calories

111

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 2 cups sugar, 1/2 cup butter, melted and-cooled, 1 teaspoon lemon, rind of, grated, and more.

Yes, Panettone Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panettone Cake

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