Panettone Bread And Butter Pudding

1. 1

   To start the custard base, bring the milk and cream just to a boil in a saucepan.

2. 2

   Cut the vanilla pod in half, scrape out the seeds and add to the pan with the zest.

3. 3

   Whisk the eggs with the sugar until pale. Add the milk and cream and remove the vanilla.

4. 4

   Preheat the oven to 325 degrees F (160 degrees C/Gas 3). Dip each slice of panettone into the custard and pile into a buttered baking dish.

5. 5

   Pour the remaining custard slowly over the bread, place the dish in a roasting pan and fill halfway with hot water.

6. 6

   Sprinkle with theicing sugar and bake for about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.