Name: Panettone
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1 tsp. sugar; 1/2 c. butter or margarine, softened; 1/3 c. sugar; 1 tsp. vanilla; 4 c. flour; 1/2 c. dark raisins; 1/4 c. chopped pecans; 1/2 c. warm water; 4 eggs, beaten; 1 tsp. salt; 1 Tbsp. grated lemon peel; 1/2 c. golden raisins; 1/4 c. chopped candied citron

2 pkg. active dry yeast

1 tsp. sugar

1/2 c. butter or margarine, softened

1/3 c. sugar

1 tsp. vanilla

4 c. flour

1/2 c. dark raisins

1/4 c. chopped pecans

1/2 c. warm water

4 eggs, beaten

1 tsp. salt

1 Tbsp. grated lemon peel

1/2 c. golden raisins

1/4 c. chopped candied citron

Panettone

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