Paneton

1. 1

   Place the yeast in 3/4 cup warm milk; let rest 3 to 4 hours. Beat the egg whites with the sugar

2. 2

   until it forms peaks.

3. 3

   Add the pisco and the orange extract; set aside.

4. 4

   Add the yeast into a big bowl.

5. 5

   Add the rest of the warm milk, the melted butter, the egg yolks, the grated rind and the anise.

6. 6

   Slowly add 3/4 of the flour and the egg white mixture.

7. 7

   Beat until smooth.

8. 8

   Set aside in a warm space until the next day.

No additional tips available.