Try this homemade Panetela de Guayaba (Panetela of Guava) recipe the whole family will love. Made with flour, paste, unsalted butter and eggs. Easy step…
This Panetela de Guayaba (Panetela of Guava) relies on simple, everyday ingredients such as all purpose flour, of guava paste, unsalted butter, room temp. and eggs. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026