Panera Bread Asian Sesame Chicken Salad - Copycat – a delicious recipe with wonton wrappers, canola oil, almonds, romaine lettuce, fresh cilantro, chicken breasts. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat the oven to 350u00b0.
2
Cut the wonton wrappers into 1/4-inch strips.
3
Heat about 2 inches of canola oil to 365u00b0 in a heavy skillet. Fry the wonton strips in the oil until they are crisp, about 30 seconds. Remove with a slotted spoon and drain on paper towels.
4
Spread the almonds out on a baking sheet. Toast them in the oven for 5 minutes, toss them around, and then toast for 5 minutes more. Remove from the oven and let cool.
5
To make the dressing, in a bowl, mix together all of the ingredients except the oil. Use a wire whisk to blend well and then slowly drizzle in the oil to create an emulsion.
6
To assemble the salad, in a large bowl, toss the romaine lettuce, cilantro, fried wonton strips, chicken and dressing.
7
Transfer to plates and top with the sesame seeds and almonds.
651
kcal
Calories
67
g
Fat
4
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 wonton wrappers, canola oil, for frying, 2 tablespoons sliced almonds, 4 cups loosely packed bite-size pieces romaine lettuce, and more.
Yes, Panera Bread Asian Sesame Chicken Salad - Copycat falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy