Panela Limeade Recipe

1. 1

   Combine lime zest, panela and 1 cup of water in a small saucepan over medium heat. Stir frequently using a wooden spoon to break up any stubborn pieces of panela until the panela is completely dissolved. Remove from heat and let cool to room temperature.

2. 2

   Once cool, remove the lime zest. Pour into a quart jar or large measuring cup and add the lime juice and enough water to equal 4 cups total liquid, about 2 1/2 cups.

3. 3

   Refrigerate until completely cool and serve in ice-filled glasses, garnished with lime zest if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.