Paneer Tikki

Name: Paneer Tikki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 onion medium sized; 2 tomato; 3 1/2 ounces paneer Tofu; 1 capsicum small sized; 1 tablespoon masala curry; 1 tablespoon corn flour; 1 teaspoon vinegar chilli; chilli flakes; salt to taste; 1 teaspoon soy sauce; 1 teaspoon pepper

Eats Now Editorial Team · General

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Paneer Tikki – a delicious recipe with onion, tomato, paneer, masala curry, corn flour, vinegar chilli. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion medium sized
2 tomato
3 1/2 ounces paneer Tofu
1 capsicum small sized
1 tablespoon masala curry
1 tablespoon corn flour
1 teaspoon vinegar chilli
chilli flakes
salt to taste
1 teaspoon soy sauce
1 teaspoon pepper

1
Cut Paneer into small even sized cubes
2
Cut onion with same size and seperate each layer
3
Cut tomato and capsicum into similar shape and size
4
Take a toothpick and pierce through paneer and onions tomato and capsicum (barbq way)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion medium sized, 2 tomato, 3 1/2 ounces paneer Tofu, 1 capsicum small sized, and more.

Yes, Paneer Tikki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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