How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer Masala?

You need 9 ingredients. The key ingredients include: 2 teaspoons oil, 2 tablespoons red capsicums, cut into pieces, 250 g panir (cubed), 1 teaspoon ginger paste, and more.

Is Paneer Masala suitable as soups & stews?

Yes, Paneer Masala falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paneer Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Masala Recipe

Name: Paneer Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 teaspoons oil; 2 tablespoons red capsicums, cut into pieces; 250 g panir (cubed); 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 tablespoon tomato paste; 2 g chili powder; 2 g allspice; salt

Paneer Masala – a delicious recipe with oil, red capsicums, panir, ginger paste, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons oil
2 tablespoons red capsicums, cut into pieces
250 g panir (cubed)
1 teaspoon ginger paste
1 teaspoon garlic paste
1 tablespoon tomato paste
2 g chili powder
2 g allspice
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marinated Carrots
Easy Pizzaburgers
Hamburger Stew
Potato Soup

Paneer Masala

How did you like this recipe?

Frequently Asked Questions