Paneer In White Gravy ( Cottage Cheese In A Creamy Gravy) Recipe

Name: Paneer In White Gravy ( Cottage Cheese In A Creamy Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg cottage cheese, cubed; 300 g white onions; 20 g ginger; 20 g garlic; 12 green cardamoms; 5 g white pepper powder; 20 g desiccated coconut; 50 g cashew nuts; 250 g curds; 150 g khoya; 150 g cream; 250 g ghee; 2 drops kewra essence; salt

Servings: persons

1 kg cottage cheese, cubed
300 g white onions
20 g ginger
20 g garlic
12 green cardamoms
5 g white pepper powder
20 g desiccated coconut
50 g cashew nuts
250 g curds
150 g khoya
150 g cream
250 g ghee
2 drops kewra essence
salt

1
Extract the juice of ginger and garlic and keep aside. Alternatively, I grind the ginger and garlic alongwith the onions.
2
Grind onions separately, and the cashew nuts and coconut to a fine paste.
3
In a heavy bottomed pan place the ground paste, add salt, green cardamoms, ginger garlic juice and bring to boil, then simmer.
4
Cook until dry. Then add ghee and the beaten curd, and cook till fat separates. Add the nut paste and fry for 2 to 3 minutes, taking care that the masala does not brown.
5
Then add white pepper and 1 1/2 cups of water, or enough to make a thick gravy.
6
Add paneer Simmer for a while. Remove from fire add kewra jal, and mashed khoya. Blend well. Finally add the cream.
7
Serve hot over rice.You can also serve with Indian bread.

1176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg cottage cheese, cubed, 300 g white onions, 20 g ginger, 20 g garlic, and more.

Yes, Paneer In White Gravy ( Cottage Cheese In A Creamy Gravy) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer In White Gravy ( Cottage Cheese In A Creamy Gravy)

How did you like this recipe?

Frequently Asked Questions