Paneer Fried Rice Recipe Recipe

Name: Paneer Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basmati Rice - 1/2 cup; Paneer - 1/4 cup small cubes tightly packed; Carrot - 1 small finely chopped lengthwise; Cabbage - 3 tbsp chopped finely chopped lengthwise; Spring onions (white part) - 2 tsp finely chopped; Spring onions (green part) - 1 tsp finely chopped; Garlic - 2 tsp finely chopped; Capsicum - 2 tbsp chopped finely lengthwise; Soya sauce - 1/8 tsp; Pepper powder - 1 tsp; Olive Oil - 1 tbsp + 1 tsp; Salt - to taste

Servings: persons

Basmati Rice - 1/2 cup
Paneer - 1/4 cup small cubes tightly packed
Carrot - 1 small finely chopped lengthwise
Cabbage - 3 tbsp chopped finely chopped lengthwise
Spring onions (white part) - 2 tsp finely chopped
Spring onions (green part) - 1 tsp finely chopped
Garlic - 2 tsp finely chopped
Capsicum - 2 tbsp chopped finely lengthwise
Soya sauce - 1/8 tsp
Pepper powder - 1 tsp
Olive Oil - 1 tbsp + 1 tsp
Salt - to taste

1
Cut the paneer pieces into very small cubes and toast it with a tsp of oil in a dosa tawa.Drain in tissue papper and set aside.Soak basmati rice for 15mins then pressure cook for 3 whistles in medium flame in the ratio 1(rice):1.5(water) cups.Spread it in a plate and fluff it up with a fork add a tsp of oil and let it cool down.
2
In a pan heat oil - add garlic, spring onion white part saute for a minute till it turns slightly browned.Then Then add carrot,cabbage and capsicum,in medium high flame, fry till the veggies shrink and raw smell leaves.Then add pepper powder,required salt, soya sauce and stir well in medium high flame.
3
Add cooked rice and give a quick stir.Then add spring onions green part, fried paneer cubes and give a quick stir.Switch off.
4
Serve hot with your choice of side dish or any manchurian.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Basmati Rice - 1/2 cup, Paneer - 1/4 cup small cubes tightly packed, Carrot - 1 small finely chopped lengthwise, Cabbage - 3 tbsp chopped finely chopped lengthwise, and more.

Yes, Paneer Fried Rice Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Fried Rice Recipe

How did you like this recipe?

Frequently Asked Questions