Pane Fritto (Fried Bread)

1. 1

   Soak the bread slices in the milk, sweetened with half of the sugar, for about 10 minutes, flipping every so often to soak evenly.

2. 2

   In a separate bowl, beat the egg with the rest of the sugar, the lemon juice, zest and wine.

3. 3

   Melt the butter in a large skillet over medium heat. Drain the bread slices from the milk, dip into the egg mixture then fry in the butter until golden brown on both sides. Serve hot, sprinkled with sugar.

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