Pane Dorato (Golden Fried Bread)

1. 1

   Half fill a heavy iron frying pan with oil.

2. 2

   Cut the crusts off the bread and soak briefly in the milk.

3. 3

   Dip both sides of each slice of bread into the beaten eggs.

4. 4

   Heat the oil and plunge the slices into the pan one by one, frying each side for ten minutes until golden brown.

5. 5

   Remove from the pan and leave to drain on kitchen paper.

6. 6

   Sprinkle with salt and serve hot.

7. 7

   Sandwich bread is best for the recipe, as the result is lighter.

8. 8

   It is even tastier if very finely cut slices of Gruyer cheese are laid on top of the fresly fried bread so that they gently melt into it.

9. 9

   Golden fried bread can also be used to great effect in soups.

10. 10

    Cut the slices into cubes and place in the soup dishes before serving clear beef broth a table.

11. 11

    ***A historic cookery book compiled by Domenico Romoli contains a recipe for Pan dorato con burrito (butter) but, in keeping eith Renaissance and medioeval tastes, the croutons were flavoured with sugar and cinnamon.

* Per serving · 4 servings · Values may vary.

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