How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pandebono (Colombian Cheese Bread)?

You need 5 ingredients. The key ingredients include: 2/3 cup cassava starch (yuca flour tapioca starch), 1/4 cup precooked cornmeal (masarepa), 1 cup fresh cheese (queso fresco or quesito), 1 1/4 cups feta cheese, and more.

Is Pandebono (Colombian Cheese Bread) suitable as general?

Yes, Pandebono (Colombian Cheese Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pandebono (Colombian Cheese Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pandebono (Colombian Cheese Bread) Recipe

Name: Pandebono (Colombian Cheese Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup cassava starch (yuca flour tapioca starch); 1/4 cup precooked cornmeal (masarepa); 1 cup fresh cheese (queso fresco or quesito); 1 1/4 cups feta cheese; 1 large egg

Pandebono (Colombian Cheese Bread) – a delicious recipe with cassava starch, cornmeal, fresh cheese, feta cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup cassava starch (yuca flour tapioca starch)
1/4 cup precooked cornmeal (masarepa)
1 cup fresh cheese (queso fresco or quesito)
1 1/4 cups feta cheese
1 large egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

Eats Now Editorial Team

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Pandebono (Colombian Cheese Bread)

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