Pande-Xyne (Pinoy Pandesal) Recipe

Name: Pande-Xyne (Pinoy Pandesal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup water; ¼ cup evaporated milk; ½ cup milk; 1 egg; ½ cup sugar; ¾ teaspoon salt; 5 tablespoons butter; 1 tablespoon oil; 4 cups all-purpose flour; 5 teaspoons yeast; breadcrumbs

Servings: persons

½ cup water
¼ cup evaporated milk
½ cup milk
1 egg
½ cup sugar
¾ teaspoon salt
5 tablespoons butter
1 tablespoon oil
4 cups all-purpose flour
5 teaspoons yeast
breadcrumbs

1
Combine the water, evaporated milk and milk and heat in the microwave for 35 seconds.
2
Run tap water over the egg for 30 seconds.
3
Add and combined all ingredients (except the bread crumbs).
4
Spray the baking sheets or a tray pan with non-stick cooking spray or butter.
5
Preheat oven to 375F.
6
When the dough is ready, cut it into small amount and roll in bread crumbs an in oval shape and place on a baking sheet or tray.
7
Cover and leave to rise in a warm place until doubled.
8
Bake for 10 to 15 minutes, until golden brown.

756

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup water, ¼ cup evaporated milk, ½ cup milk, 1 egg, and more.

Yes, Pande-Xyne (Pinoy Pandesal) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pande-Xyne (Pinoy Pandesal)

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