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1
Pre heat oven to 200c (400f) .
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2
If using cooked potatoes cut into 1/2 in cubes, if raw potatoes cook for 15 minutes, allow to cool , then dice.
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3
Cut pork into 1/2 inch cubes, place in mixing bowl,
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4
Cut apple into 1/4 inch dice, add to pork, add potatoes, and sufficient gravy to bind, not too much, mixture should be fairly tight.
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5
Stir through.
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6
Chop stuffing add to bowl and gently stir
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7
Roll out pastry, cut into 6 to 8 inch circles.
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8
You should get 6 to 8 depending on size.
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9
Place meat mixture into centre of each circle, leave 1/2 inch border all round.
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10
Brush border with beaten egg, bring pastry up around filling and crimp using fingers or a knife.
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11
Ensure they are well sealed, as you can see in the photo two blew open whilst cooking !
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12
Brush with beaten egg, allow to rest for 5 minutes and repeat..
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13
Place on greased baking sheets, about 1 inch apart.
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14
Place in oven for 25 to 30 minutes until golden brown.
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15
Serve with vegetables of choice.
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16
We have chips (fries) and baked beans
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17
I originally made the filling using only leftovers from Sunday dinner but now use fresh ingredients.
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18
I meant to add apple butter to the mix, but age took over and I forgot !!
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19
You can add peas, sweetcorn or carrots to the mix if you like.
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20
You can just fold the circles in half and crimp with a fork, at step 7.
