Pancit Molo Recipe

Name: Pancit Molo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 8 large shrimp, peeled, deveined, and minced; 1/4 cup diced jicama or fresh water chestnuts; 1 small carrot, minced; 1/2 leek, white parts only, minced; 1 large egg; 1 1/2 teaspoons cornstarch; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; About 80 square wonton wrappers; Egg whites for brushing the wrappers; ½ cups homemade chicken stock; 2 leeks, white parts only, thinly sliced; 2 tablespoons salt; 2 teaspoons ground white pepper; Fish sauce (optional)

Servings: persons

1 pound ground pork
8 large shrimp, peeled, deveined, and minced
1/4 cup diced jicama or fresh water chestnuts
1 small carrot, minced
1/2 leek, white parts only, minced
1 large egg
1 1/2 teaspoons cornstarch
1 teaspoon salt
1 teaspoon freshly ground black pepper
About 80 square wonton wrappers
Egg whites for brushing the wrappers
½ cups homemade chicken stock
2 leeks, white parts only, thinly sliced
2 tablespoons salt
2 teaspoons ground white pepper
Fish sauce (optional)

1
Place all the dumpling ingredients in a large bowl, and use clean hands to mix until well combined.
2
To roll the dumplings like a nuns hat, place a wonton wrapper on a work surface or on your hand so one corner is facing you.
3
Place 1 teaspoon of the filling on the lower corner.
4
Fold the corner over the mixture and roll the filled part up and over a little past the center.
5
Press on both sides of the filling to enclose it.
6
Brush egg white over the side points and fold the points into the center, one side overlapping the other.
7
Repeat.
8
You should have about 80 dumplings.
9
Place the stock in a large saucepan and add the leeks, salt, pepper, and fish sauce to taste, if using.
10
Bring to a simmer and gently add 24 of the dumplings until cooked, about 2 minutes.
11
Place 4 dumplings in each of 6 serving bowls and cover each with 2 cups of the broth.
12
Freeze the remaining dumplings on cookie sheets until solid, then transfer to an airtight container, where theyll keep for a month.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound ground pork, 8 large shrimp, peeled, deveined, and minced, 1/4 cup diced jicama or fresh water chestnuts, 1 small carrot, minced, and more.

Yes, Pancit Molo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Molo

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