How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panch Phora (An Indian Spice)?

You need 5 ingredients. The key ingredients include: 2 tablespoons brown mustard seeds, 2 tablespoons cumin seeds, 2 tablespoons nigella seeds (KALONJI), 1 tablespoon fenugreek seeds, and more.

Is Panch Phora (An Indian Spice) suitable as general?

Yes, Panch Phora (An Indian Spice) falls under the General category and is a great choice for this type of meal.

How do I store leftover Panch Phora (An Indian Spice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panch Phora (An Indian Spice) Recipe

Name: Panch Phora (An Indian Spice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown mustard seeds; 2 tablespoons cumin seeds; 2 tablespoons nigella seeds (KALONJI); 1 tablespoon fenugreek seeds; 1 tablespoon fennel seed

Panch Phora (An Indian Spice) – a delicious recipe with brown mustard seeds, cumin seeds, nigella seeds, fenugreek seeds, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons brown mustard seeds
2 tablespoons cumin seeds
2 tablespoons nigella seeds (KALONJI)
1 tablespoon fenugreek seeds
1 tablespoon fennel seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
General

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Panch Phora (An Indian Spice)

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