Pancetta, Ricotta, Cherry Tomato And Chive Cannelloni Recipe

Name: Pancetta, Ricotta, Cherry Tomato And Chive Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups jarred tomato pasta sauce; 3 cloves garlic, minced; None None Handful of fresh oregano leaves; 2 tsp sugar; None None Sea salt and cracked black pepper; 2 1/2 cups ricotta cheese; 8 oz cherry tomatoes, halved or quartered, if large; None None Bunch of chives, chopped; 1 None egg, lightly beaten; 1 cup finely grated Parmesan cheese; 8 slices pancetta; 8 None fresh cannelloni sheets; None None Leafy green salad, to serve

Servings: persons

2 cups jarred tomato pasta sauce
3 cloves garlic, minced
None None Handful of fresh oregano leaves
2 tsp sugar
None None Sea salt and cracked black pepper
2 1/2 cups ricotta cheese
8 oz cherry tomatoes, halved or quartered, if large
None None Bunch of chives, chopped
1 None egg, lightly beaten
1 cup finely grated Parmesan cheese
8 slices pancetta
8 None fresh cannelloni sheets
None None Leafy green salad, to serve

1
Preheat the oven to 350u00b0F. Combine pasta sauce, garlic, oregano and sugar in a baking dish. Season.
2
Place ricotta, tomatoes, chives, egg and most of the Parmesan cheese in large bowl and stir well to combine. Season with salt and pepper, to taste.
3
Place 1 slice of pancetta on work surface and top with 1 sheet of pasta. Place some ricotta mixture along one end of pasta; roll up and place seam side down in baking dish. Repeat with remaining pasta and ricotta mixture. Sprinkle with remaining Parmesan cheese.
4
Bake for 35 mins until cannelloni are cooked. Serve with salad.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups jarred tomato pasta sauce, 3 cloves garlic, minced, None None Handful of fresh oregano leaves, 2 tsp sugar, and more.

Yes, Pancetta, Ricotta, Cherry Tomato And Chive Cannelloni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancetta, Ricotta, Cherry Tomato And Chive Cannelloni

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