Pancetta Reduction Recipe

Name: Pancetta Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter (such as Kerrygold(R), divided; 8 ounces pancetta bacon, diced; 1 small sweet onion, diced; 4 cloves garlic, minced; 1 pinch salt; 1 (3 ounce) can tomato paste; 2 teaspoons dried oregano; 1 teaspoon ground turmeric; 1 teaspoon curry powder; 1 teaspoon herbes de Provence; 1 teaspoon ground black pepper; 2 cups Merlot wine

Servings: persons

1/4 cup unsalted butter (such as Kerrygold(R), divided
8 ounces pancetta bacon, diced
1 small sweet onion, diced
4 cloves garlic, minced
1 pinch salt
1 (3 ounce) can tomato paste
2 teaspoons dried oregano
1 teaspoon ground turmeric
1 teaspoon curry powder
1 teaspoon herbes de Provence
1 teaspoon ground black pepper
2 cups Merlot wine

1
Melt 1 tablespoon butter in a skillet over medium heat. Cook and stir pancetta in melted butter until crisp, 7 to 10 minutes. Remove pancetta with a slotted spoon to a plate lined with paper towel to drain.
2
Stir onion and garlic into the pancetta drippings in the skillet; season with salt. Cook and stir until onion is tender, about 5 minutes. Stir tomato paste with the onion mixture until smooth; season with oregano, turmeric, curry powder, herbes de Provence, and black pepper.
3
Pour Merlot wine over the mixture and stir; bring to a full simmer and cook, stirring frequently, until the volume of the liquid is reduced by half, about 10 minutes. Melt remaining butter into the sauce; stir.
4
Pour the reduced mixture into a blender; add the reserved pancetta and blend until smooth.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup unsalted butter (such as Kerrygold(R), divided, 8 ounces pancetta bacon, diced, 1 small sweet onion, diced, 4 cloves garlic, minced, and more.

Yes, Pancetta Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancetta Reduction

How did you like this recipe?

Frequently Asked Questions