Pancetta, Onion Tuna Salad

1. 1

   1) Drain tuna and then place in a bowl.

2. 2

   2) Cook Pancetta on a medium to high flame in a pan until both sides of the pancetta begin to turn crispy. Remove from flame.

3. 3

   3) Dice 3/4 of a medium-sized onion; Cut cherry tomatoes into quarters and Chop Pancetta into small diced pieces. Then, place in bowl with tuna.

4. 4

   4) Squeeze half a lemon into the tuna fish, removing any seeds that may have fallen in.

5. 5

   5) Mix two heaping tablespoons of mayonnaise and 1.5 heaping table spoons of Dijon mustard into tuna salad (remember, this is tuna salad so feel free to adjust these measurements according to your preferences!).

6. 6

   6) Season with a sprinkle of sea salt and some ground black pepper.

7. 7

   7) Thoroughly mix ingredients together with a fork.

* Per serving · 4 servings · Values may vary.